Ingredients
1tbspolive oil
1lbpizza dough,frozen, thawed
¾cuptomato sauce,jarred
8ozmozzarella cheese,low-moisture, sliced
1tbspcapers
Preparation
Preheat oven to 475 degrees F. Brush bottom of a 16×11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet.
Spread sauce in an even layer over the dough, leaving a 1-inch border around all sides. Bake for about 15 minutes until the underside of the dough is golden.
Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place 2 capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.
Serve and enjoy!
