3 cups granulated sugar
4 quarts water
14 slices ginger root
4 cups lemon juice
Combine sugar, water, and ginger root in a pan.
Heat to boiling, stirring occasionally.
Remove from heat.
Stir in lemon juice.
Cool for about 15 minutes.
Remove the ginger.
Pour into a covered pitcher and chill for at least 1 hour.
Serve with ice.
Sugar: 31g
:
Calcium: 9mg
Calories: 128kcal
Carbohydrates: 34g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 56mg
Protein: 1g
Saturated Fat: 1g
Sodium: 10mg
Vitamin A: 3IU
Vitamin C: 19mg
