Ginger Peach Mold Recipe

Ingredients

6 oz orange Jell-O

2 cups hot water

14 oz ginger ale, a little less than

½ cup peaches, thinly sliced, cut into pieces

1 cup cool whip

1 tsp ginger

Dissolve gelatin in hot water.

Add ginger ale into a pan for a while to let it get a little flat

Chill until slightly thickened. Add peaches and put it in a mold then chill until firm.

Unmold and serve with whipped cream flavored with the ginger.