Glazed Corned Beef Recipe

Ingredients

4 ½ lb corned beef, rinsed

1 cup apricot preserves

4 tbsp brown sugar

2 tbsp soy sauce

1 cup water

Preheat oven to 350 degrees F.

Coat a large pan with non-stick cooking spray.

Place corned beef in a dish and add water.

Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

In a small bowl, combine apricot preserves, brown sugar, and soy sauce.

Spread the apricot mixture evenly over the corned beef.

Bake uncovered at 350 degrees F for 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

Slice corned beef across the grain and serve.