1/2 cup butter
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1/4 cup sour cream
1 cup bananas, mashed
1/2 cup potato flour
1/4 cup low fat soy flour
1/4 tsp salt
2 tsp baking powder
3/4 cup brown rice flour
Preheat oven to 400 degrees.
Cream butter, sugar and vanilla until light and fluffy.
Add eggs one at a time, beating well after each one.
Add sour cream and bananas. Mix well.
Sift the dry ingredients and add to the mixture.
Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.
Let cool and serve.
Sugar: 7g
:
Calcium: 48mg
Calories: 130kcal
Carbohydrates: 16g
Cholesterol: 33mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 129mg
Protein: 2g
Saturated Fat: 4g
Sodium: 101mg
Vitamin A: 209IU
Vitamin C: 1mg
