Raise your hand if you LOVE waffles!
Now, keep your hand up if you LOVE standing at the waffle iron or waiting patiently for your waffle to cook while everyone else is eating? Yeah, that’s what I thought. If we were actually in the same room together (and I do hope that someday we are!) there’d be very few hands still in the air because no one loves waiting for their waffles. And I’m guessing no one likes sacrificing that extra 20-30 minutes of sleep to make them. I know I don’t, which is why these Gluten-Free Blender Waffles are a staple at our house – especially Christmas morning when all I really want to do is sip my coffee and watch my kids unwrap their gifts and geek out on Legos. They’re also perfectly suited for busy weekday mornings when you just need to feed your people and get them out the door.
Always “Cook Once, Eat Twice”
My favorite motto even applies to waffles (especially to waffles and all their associated waiting) so when I make waffles, I make these Gluten-Free Blender Waffles and double or triple the batch so I have plenty of extra waffles to stash away in the freezer for another day. To reheat them, I simply place them back into the preheated waffle iron for about a minute until heated through then serve them topped with cinnamon pan-fried apples and pure maple syrup (or berries in the summer etc.).
Go ahead, sleep in.
Feel free to catch some extra z’s or laze around in front of the fire just a bit longer this holiday season knowing that you’ve got a stash of Gluten-Free Blender Waffles that are ready to reheat and eat. And if you’re feeling extra ambitious, make the cinnamon pan-fried apples to pile on top for an extra naturally sweet treat for all who gather at your table.
Looking for a grain-free waffle that’s also vegan? Check out our Crispy Grain-Free Waffles. Looking for more delicious recipes made in a blender? Check out this Creamy Chicken Spaghetti Squash with Bacon and Asparagus, this Dairy-Free Mac & Cheese, this BBQ Sauce with Roasted Sweet Potato Wedges, or this Dairy-Free Spaghetti Squash Alfredo.
Frequently Asked Questions About This Recipe:
Q: Can I make the Cinnamon Pan-Fried Apples ahead of time? A: Yes, you can make them ahead of time and reheat them or prep them up to the point of cooking then cook them when you’re ready to eat. Q: What is the best way to freeze waffles? A: Allow waffles to cool completely on a wire baking rack then arrange them in a single layer on a baking sheet. Place parchment paper or a silicone baking mat (Silpat) between layers to prevent them from freezing together. Place waffles in the freezer for 6-8 hours then transfer to a plastic zip-top bag or another freezer-safe container for storage. Q: How do I reheat waffles? A: Waffles can be reheated in a hot waffle iron or toaster oven until warm and toasty. Time will depend on the method you choose and your particular appliance (some waffle irons have adjustable temp settings in which case, use the lowest one for best results). Q: How long can waffles be frozen? A: Frozen waffles should be consumed within 1-2 months after freezing for the best taste and texture. Q: Can I use dairy milk instead of non-dairy milk? A: Absolutely. The recipe was tested with both kinds of milk (dairy and non-dairy ) and yielded great results with both although the dairy milk version received higher ratings from recipe testers for its crispier texture and more golden brown surface. Q: Can I substitute an egg for the flax meal + water? A: Yes, you can though they will no longer be vegan. Q: What is the nutrition information for just the waffles (without the apples)? A: 1 large waffle (about 6-inch diameter) provides: 193 Calories, 7g Fat, 25g Carbohydrates, 4 g Fiber, 4g Protein, 4g Sugars
What’s your favorite breakfast for lazy mornings? We’d love to hear about it in the comments below.
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