Ingredients
1 cup gluten-free soy sauce
½ cup apple cider vinegar
½ cup pineapple juice
½ cup brown sugar, firmly packed
1 tsp garlic powder
Preparation
Gather the ingredients.
Add all the ingredients into a 1-quart jar with a lid.
Secure the lid and shake until the brown sugar dissolves.
Store in the refrigerator for up to 2 weeks, preferably in a glass jar. Use in any favorite recipes.
Enjoy!
