4.5 oz Godiva Dark Chocolate, coarsely chopped
2/3 cup butter
5 eggs, at room temperature
1 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 cup Godiva Liqueur
1/2 cup all-purpose flour
2 cup walnuts, chopped
Preheat oven to 375° F. Grease 15x10x1-inch jellyroll pan.
Place chocolate and butter in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth. Cool 10 minutes.
Beat eggs, sugar, salt and vanilla in mixing bowl until thick and lemon-colored, using electric mixer at high speed.
Add liqueur and chocolate mixture, mixing well. Add flour, mixing just until combined. Stir in walnuts.
Spread batter in prepared pan. Bake 20 minutes or until no imprint remains when touched lightly with finger. Cool in pan on a wire rack. Cut into 24 bars. Store bars in an airtight container.
Sugar: 9g
:
Calcium: 16mg
Calories: 177kcal
Carbohydrates: 13g
Cholesterol: 48mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 60mg
Protein: 3g
Saturated Fat: 4g
Sodium: 63mg
Vitamin A: 207IU
Vitamin C: 1mg
