Golden Beetle Juice Slushie Recipe

Ingredients

1 can apricot nectar, 46 oz

1 can orange juice concentrate, 12 oz, thawed

2 pkgs unsweetened sliced peaches, 16 oz each, thawed

7 cans lemon-lime carbonated beverage, 12 oz each, chilled

In a food processor, bowl, or blender container, add one third each of the apricot nectar, orange juice concentrate, and peach slices.

Cover and blend or process the ingredients until they form a smooth mixture.

Pour the mixture into a freezer container.

Repeat the process with the remaining nectar, orange juice, and peaches.

Cover and seal the overall mixture. Freeze it until it becomes firm.

Scrape about a half cup of the mixture into individual 10-ounce cups.

Add an equal amount of lemon-lime carbonated beverage and stir to combine.

Enjoy your golden beetle juice slush!