1½ lb chicken wings, trimmed and with the tips removed
1½ lb potatoes, peeled and chopped
¼ cup Italian dressing
¼ cup parmesan cheese, finely grated
1 tbsp dried oregano
1 tsp dried thyme
½ tsp dried rosemary
1 tsp salt
1 tsp ground black pepper
For Garnish:
parsley, chopped
Preheat your oven to 400 degrees F.
Spread out the wings and potatoes onto a baking casserole.
In a bowl combined Italian dressing, parmesan cheese, oregano, dried thyme, rosemary, salt, and pepper then coat the wings and potatoes.
Cover the wings and potatoes with foil and bake them in the oven for 30 minutes. Afterward, uncover them and bake for an additional 30 minutes.
Garnish with parsley and serve. Enjoy!
Sugar: 3g
:
Calcium: 135mg
Calories: 400kcal
Carbohydrates: 33g
Cholesterol: 75mg
Fat: 20g
Fiber: 5g
Iron: 3mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 5g
Potassium: 902mg
Protein: 23g
Saturated Fat: 6g
Sodium: 905mg
Trans Fat: 1g
Vitamin A: 226IU
Vitamin C: 34mg
