1 lb ground pork sausage
1 tsp mustard powder
½ tsp salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 oz mild Cheddar cheese, shredded
Crumble sausage into a medium skillet.
Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Pour into a greased 9x13 inch baking dish.
Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes.
Uncover, and reduce temperature to 325 degrees F (165 degrees C).
Bake for an additional 30 minutes, or until set.
Sugar: 4g
:
Calcium: 340mg
Calories: 406kcal
Carbohydrates: 13g
Cholesterol: 159mg
Fat: 29g
Fiber: 1g
Iron: 2mg
Potassium: 301mg
Protein: 22g
Saturated Fat: 13g
Sodium: 832mg
Vitamin A: 544IU
Vitamin C: 1mg
