2 country-style baguettes
4 tbsp butter
16 slices dry pork sausage
hazelnuts, crushed
lettuce leaves
apple slices
Split open the baguettes without completely separating them.
Cut in half diagonally across the middle and butter the inside surfaces.
Arrange the sliced sausage in the baguette; garnish with hazelnuts, lettuce leaves and apple slices.
Sugar: 1g
:
Calcium: 102mg
Calories: 457kcal
Carbohydrates: 63g
Cholesterol: 3mg
Fat: 17g
Fiber: 3g
Iron: 4mg
Potassium: 147mg
Protein: 12g
Saturated Fat: 4g
Sodium: 931mg
Vitamin A: 529IU
