3 gourmet sausage links, preferably chicken with spinach and asiago cheese
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1 bunch parsley, or 1 tsp. dried, chopped
chives, optional, chopped , or green onions
1 tsp. garlic, chopped
hamburger rolls , or other bread
1 egg
1 1/2 cup sharp cheddar, shredded
salt and pepper
14 ounce white mushrooms, large sized
Preheat oven 350 degrees.
Remove sausage from casings, crumble in skillet with small amount of oil.
Add onions, celery, garlic, salt and pepper to taste, parsley and chives if desired.
Sauté until brown, let cool.
Meanwhile, removes stems from mushrooms, wipe clean.
Layer mushrooms in greased baking dish.
When sausage mixture is cool, add 1 C. shredded cheese and torn up pieces of bread.
Beat egg and add it to stuffing mixture.
Stuff mushrooms, top with remaining cheese.
Bake 30 minutes until cheese is bubbly.
Sugar: 1g
:
Calcium: 114mg
Calories: 138kcal
Carbohydrates: 2g
Cholesterol: 44mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 213mg
Protein: 8g
Saturated Fat: 5g
Sodium: 234mg
Vitamin A: 587IU
Vitamin C: 8mg
