2 tsp lemon juice, fresh
1 tsp olive oil
2 tbsp white wine vinegar
4 cups spinach leaves
2 large tomatoes, chopped
¼ cup goat cheese, crumbled
1 tbsp pine nuts, toasted
salt , to taste
pepper , to taste
Whisk lemon juice, oil, and vinegar together.
Add salt & pepper to taste.
In a large bowl toss spinach leaves with dressing.
Add the tomatoes and goat cheese, mix gently to flavor the entire salad.
Sugar: 3g
:
Calcium: 59mg
Calories: 98kcal
Carbohydrates: 5g
Cholesterol: 7mg
Fat: 7g
Fiber: 2g
Iron: 2mg
Potassium: 405mg
Protein: 5g
Saturated Fat: 2g
Sodium: 81mg
Vitamin A: 3718IU
Vitamin C: 22mg
