Ingredients
1 lb breakfast sausage, bulk, or bulk Italian sausage
8 slices cut bacon, thick
4 English muffins
1 large avocado, mixed with a fork
4 eggs , cooked sunny side up
4 slices sharp cheddar cheese
1 large tomato, sliced
Preparation
Preheat smoker to 225 degrees F
Form4 patties at ¼ pound each. Place the patties and bacon on the smoker.
Smoke the sausage for about 1 hour until the internal temperature is 160 degrees F. The bacon should be cooked until crispy.
While resting the patties place 1 slice of cheese on top and prepare the sandwiches.
Place the split English Muffins on a sheet tray under a broiler on High for about 2 minutes to toast.
Prepare 4r eggs over easy.
Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato.
Serve and enjoy.
