Pie Crust:
1 cup flour
¼ tsp salt
⅓ cup cooking oil
3 tbsp water, cold
Filling:
1 cup sugar
3 ½ tbsp cornstarch
½ cup lemon juice
1 tbsp lemon zest
3 egg yolks, beaten
1 cup milk
½ cup real butter, softened
1 cup sour cream
For the crust, add flour and salt and mix well.
Add in oil and water.
Make dough and roll out between wax paper.
Place in pie pan and cook about 5-7 minutes or until golden.
Set aside.
If you are afraid of making a crust, use a prepared graham or shortbread crust.
For pie filling, combine sugar with cornstarch and mix with fork.
Add lemon juice, zest and eggs.
Add milk and cook in microwave or on stovetop until thickened, stirring often.
Remove from heat and add butter.
Place plastic wrap on top and cool at room temperature - be patient.
Once cooled, add sour cream.
Place in cooked shell and refrigerate until set, about 2 hours.
Serve with whipped cream if desired.
Sugar: 28g
:
Calcium: 84mg
Calories: 463kcal
Carbohydrates: 47g
Cholesterol: 91mg
Fat: 29g
Fiber: 1g
Iron: 1mg
Potassium: 127mg
Protein: 4g
Saturated Fat: 8g
Sodium: 235mg
Vitamin A: 833IU
Vitamin C: 9mg
