Ingredients
8ozelbow macaroni,cooked and drained
1cupcelery,chopped
½cupgreen bell pepper,chopped
½cupred bell pepper,chopped
⅓cuponion,chopped
¾cupmayonnaise
2tbspapple cider vinegar
1tbspmustard,prepared
1tspsugar
1tspsalt
¼tspground black pepper
Preparation
In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
Refrigerate for at least 4 hours before serving. Preferably overnight.
Stir before serving. Enjoy!
