Grandma S Slow Cooker Vegetarian Chili Recipe

Ingredients

19 oz. black bean soup

15 oz. kidney beans

15 oz. garbanzo beans

16 oz. baked beans

14.5 oz. tomatoes, chopped

15 oz. whole kernel corn, drained

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 tbsp. chili powder

1 tbsp. parsley

1 tbsp. oregano

1 tbsp. basil

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

Season with garlic, chili powder, parsley, oregano and basil.

Cook for at least 2 hours on High.