2 lb peaches
1 box yellow cake mix, or butter cake mix
1 pkg instant oatmeal
1 tsp cinnamon
1 1/4 stick butter
Arrange peaches in bottom of a 13x9-inch baking dish. Sprinkle instant oatmeal on top of peaches.
Take 1/4 stick of butter and cut into thin pieces (approx. six squares) and put on top of instant oatmeal.
Sprinkle dry cake mix over entire contents (breaking clumps) and spread as even as possible. Take 1 tsp. of cinnamon and sprinkle over cake mix.
Now cut 1 whole stick of butter into small slices and layer on top covering as much of cake mix as possible.
Bake in preheated 350-degree oven for approx. 1 hour or until top is golden brown. Serve warm with vanilla ice cream or whipping cream.
Sugar: 25g
:
Calcium: 101mg
Calories: 274kcal
Carbohydrates: 43g
Fat: 11g
Fiber: 2g
Iron: 1mg
Potassium: 169mg
Protein: 2g
Saturated Fat: 3g
Sodium: 425mg
Vitamin A: 667IU
Vitamin C: 5mg
