8 oz sour cream
8 oz cream cheese
1/2 cup granulated sugar
1 tsp vanilla extract
3 cups grapes, red or green, seedless
For Topping:
3/4 cup brown sugar
1 cup pecans, chopped
Mix the first 4 ingredients together. Fold in the grapes. Put in a 9x13 pan.
Mix together the topping and sprinkle on top of the grape mixture.
Refrigerate for at least one hour before serving.
Sugar: 139g
:
Calcium: 339mg
Calories: 1462kcal
Carbohydrates: 146g
Cholesterol: 184mg
Fat: 97g
Fiber: 5g
Iron: 2mg
Potassium: 629mg
Protein: 14g
Saturated Fat: 38g
Sodium: 479mg
Vitamin A: 2257IU
Vitamin C: 2mg
