Dressing
1/2 cup olive oil
1/2 cup red wine vinegar
1 ½ tsp garlic powder
1 ½ tsp dried basil
1 ½ tsp dried oregano
3/4 tsp ground black pepper
3/4 tsp white sugar
Pasta Salad
2 ½ cups elbow macaroni, cooked
3 cups mushrooms, fresh, sliced
15 cherry tomatoes, halved
1 cup red bell peppers, sliced
3/4 cup feta cheese, crumbled
1/2 cup green onions, chopped
4 oz canned whole black olives
3/4 cup pepperoni sausage, sliced, cut into strips
In a large bowl, whisk together the dressing ingredients.
Add the pasta salad ingredients. Toss until evenly coated.
Cover and chill for 2 hours or overnight before serving.
Sugar: 6g
:
Calcium: 156mg
Calories: 524kcal
Carbohydrates: 32g
Cholesterol: 38mg
Fat: 38g
Fiber: 4g
Iron: 2mg
Potassium: 507mg
Protein: 14g
Saturated Fat: 10g
Sodium: 918mg
Vitamin A: 1466IU
Vitamin C: 53mg
