1/2 cup red wine vinegar

1 tsp Greek seasoning (such as McCormick)

1/8 tsp black pepper

1 lb flank steak, trimmed

1/2 tsp kosher salt, divided

1 tsp butter

1 tsp olive oil

2 tbsp lemon juice

1 tsp minced garlic

6 oz fresh baby spinach

4 6-inch pitas, cut in half

1/2 cup red onion, thinly sliced

24 English cucumber slices

1/2 cup crumbled feta cheese

For Creamy Hummus:

1 cup canned chickpeas, rinsed and drained

2 tbsp lemon juice

1 tbsp tahini (roasted sesame seed paste)

1/4 tsp salt

1/8 tsp ground red pepper

3 tbsp extra virgin olive oil

Combine the first 3 ingredients in a large zip-top plastic bag. Afterward, place the steak inside the bag. Marinate the steak for 3 minutes. 

Remove the steak from the bag and discard the marinade. Then sprinkle the steak with 1/4 tsp. of salt. 

Heat a large skillet over medium-high heat. Add butter and oil to the skillet followed by steak. Cook the steak for 5 minutes on each side or until it reaches your desired doneness. 

Let the steak stand for 2 minutes. Then cut it across the grain into thin slices.

Return the pan to heat and add in juice, garlic, and spinach. Sauté the ingredients for 1 minute. 

After sautéing, remove the pan from heat and add the remaining salt. 

Remove from heat; add remaining salt. 

Spoon 2 tbsp. of the spinach mixture into each pita half as well as 1 tbsp. of onion, 3 cucumber slices, and 1 1/2 oz. of steak. Afterward, sprinkle 1 tbsp. of cheese.

For Creamy Hummus:

Combine 1 cup of rinsed and drained canned chickpeas, 2 tbs. of lemon juice, 1 tbs. of tahini, 1/4 tsp. of salt, and 1/8 tsp. of ground red pepper in a food processor. Process the ingredients until they are all well-blended. 

Gradually add 3 tablespoons of extra-virgin olive oil to the mixture. Then process them until a smooth consistency is formed. Once you’re done, serve with red pepper slices and baby carrots. Enjoy!

Sugar: 2g

:

Calcium: 38mg

Calories: 330kcal

Carbohydrates: 17g

Cholesterol: 5mg

Fat: 27g

Fiber: 4g

Iron: 1mg

Potassium: 200mg

Protein: 5g

Saturated Fat: 5g

Sodium: 1125mg

Vitamin A: 114IU

Vitamin C: 15mg