Greek Yogurt Pancakes Recipe

Ingredients

6 oz Greek yogurt

½ cup whole wheat flour

1 tsp baking soda

1 egg

In a bowl, mix together the Greek yogurt and egg.

In a separate bowl, sift the flour and baking soda. Whisk well.

Gradually add the dry ingredients into the wet ingredients.

Ladle the batter into a well-oiled pan over medium-heat.

Cook the pancakes for 2 to 4 minutes until it starts to bubble.

Flip the pancakes and cook for another 2 to 4 minutes,

Drizzle on your favorite syrup and savor this protein-packed Greek yogurt pancake!