Green Bean And Spinach Salad Recipe

Ingredients

2 lbs. fresh green beans

1 pkg. fresh spinach leaves

2 plum tomatoes

1 red onion

1 clove garlic, crushed

1 can artichoke hearts

1 can black olives

Fontina , chopped , or provolone cheese

1 tsp. salt

½ tsp. pepper

oregano

vinegar

oil

Boil green beans until tender.

Do not over boil. Let cool.

In a serving bowl, slice tomatoes, onion, artichoke hearts, black olives, crushed garlic and cheese.

Add green beans and spinach leaves.

Toss lightly. Season with salt, pepper and oregano.

Add vinegar and oil.

Best if made the night before.