1 lb green beans, trimmed
1 tbso mayonnaise
1 tbsp curry powder
1 tbsp vegetable oil
1 onion, sliced
1 clove garlic, crushed
½ cup coconut milk
2 tbsp lime juice
Heat the oil in a saucepan over medium-high heat.
Cook the onion, garlic, and curry leaves in the oil until the onions are golden brown.
Stir in mayonnaise with curry.
Add the green beans to the mixture and stir until evenly coated.
Reduce heat to medium-low and cook until the beans are al dente.
Pour in the coconut milk and simmer at least 5 minutes more.
Remove from heat and stir in the lime juice just before serving.
Sugar: 5g
:
Calcium: 61mg
Calories: 164kcal
Carbohydrates: 13g
Cholesterol: 2mg
Fat: 13g
Fiber: 4g
Iron: 3mg
Potassium: 366mg
Protein: 3g
Saturated Fat: 9g
Sodium: 36mg
Vitamin A: 798IU
Vitamin C: 19mg
