1 avocado, skin removed and pitted
3 tbsp apple cider vinegar
1/3 cup water
1 1/2 tsp lemon juice
1 clove garlic, minced
1/4 cup fresh parsley
10 basil leaves
1 sprig mint, small
2 green onions
2 tbsp agave
1/4 cup oil
Black pepper, freshly ground, to taste
Sea salt, to taste
Add all the ingredients (except the oil, salt and pepper) to a food processor or blender.
While the blender or food processor is running, add the oil in a thin stream.
Blend until thoroughly mixed.
Add in salt and pepper to taste.
Sugar: 8g
:
Calcium: 16mg
Calories: 244kcal
Carbohydrates: 14g
Fat: 21g
Fiber: 4g
Iron: 1mg
Potassium: 281mg
Protein: 1g
Saturated Fat: 2g
Sodium: 9mg
Vitamin A: 502IU
Vitamin C: 12mg
