Ingredients

4 fl oz kale

4 fl oz cucumber, medium sliced, (about 3½ fl oz cucumber juice)

1 fl oz celery stalks, medium sliced

4 fl oz green grapes

1 fl oz ginger, sliced

2 tbsp sugar

4 fl oz apple juice, from 5.3 oz apples

2 tbsp lemon juice

1½ cup coconut water

Preparation

Separately run kale, celery, cucumber, and ginger through the juicer and collect all the juices in one large pitcher.

Add sugar, apple juice, lemon juice, and coconut water to the pitcher.

Stir until sugar dissolves.

Garnish and serve.