2 can beer
2 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil
10 hot dog buns , or rolls, toasted
10 bratwursts
Preheat grill for indirect cooking over medium-high heat.
Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once.
Place brats in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer. Serve brats on buns with your favorite condiments.
Sugar: 4g
:
Calcium: 95mg
Calories: 395kcal
Carbohydrates: 27g
Cholesterol: 49mg
Fat: 24g
Fiber: 1g
Iron: 2mg
Potassium: 303mg
Protein: 14g
Saturated Fat: 9g
Sodium: 774mg
Vitamin C: 1mg
