12 pork chops, boneless center-cut, 6 oz.
3/4 cup apple juice
3/4 cup honey
6 tbsp soy sauce
3 tbsp dry sherry
6 cloves garlic, minced
Combine all ingredients in a large bowl except pork chops.
Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade.
Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
Sugar: 38g
:
Calcium: 33mg
Calories: 580kcal
Carbohydrates: 41g
Cholesterol: 180mg
Fat: 19g
Fiber: 1g
Iron: 2mg
Potassium: 1103mg
Protein: 60g
Saturated Fat: 7g
Sodium: 1138mg
Vitamin A: 11IU
Vitamin C: 1mg
