Grilled Calamari Recipe

Ingredients

2 lbs medium squid, cleaned

1⁄4 cup soy sauce

1 tbsp granulated white sugar

1 tsp Sriracha sauce

1 tsp lemon juice

salt and pepper, to taste

Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.

Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.

Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.

Transfer to a serving plate

Serve with rice. Share and enjoy!