1 cantaloupe, peeled and cut into bite-sized chunks
¼ cup butter
½ cup honey
⅓ cup mint leaves, chopped
Preheat grill in medium heat.
Thread the cantaloupe chunks onto 4 skewers.
In a small saucepan, heat butter or margarine with honey until melted.
Stir in mint.
Brush cantaloupe with honey mixture.
Lightly oil grate.
Place skewers on a heated grill.
Cook for 4 to 6 minutes, turning to cook all sides.
Serve with remaining sauce on the side.
Sugar: 46g
:
Calcium: 28mg
Calories: 280kcal
Carbohydrates: 47g
Fat: 12g
Fiber: 2g
Iron: 1mg
Potassium: 412mg
Protein: 2g
Saturated Fat: 2g
Sodium: 159mg
Vitamin A: 5334IU
Vitamin C: 52mg
