8 pcs sourdough bread, ½ inch thick
4 oz gruyere, emmental or raclette cheese, shredded
4 oz cheddar cheese, grated
⅓ cup mayonnaise
1 tbsp dijon mustard
1 tbsp green onions, chopped
½ cup unsalted butter, softened
For Serving:
potato fries
tomato soup, or should of your choice
Combine all the cheese, mayonnaise, mustard, and chopped onion.
Spread mixture on one side of 4 of the bread slices to within ¼-inch of edges.
Top with remaining bread slices. Spread softened butter on the outer sides of the sandwiches.
Heat up a skillet over medium-low heat. Place your sandwich. Heat until it turns golden brown and cheese has slightly melted, turning once.
Serve with either potato fries or as a side for tomato soup.
Sugar: 1g
:
Calcium: 503mg
Calories: 570kcal
Carbohydrates: 2g
Cholesterol: 130mg
Fat: 56g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 15g
Polyunsaturated Fat: 10g
Potassium: 73mg
Protein: 16g
Saturated Fat: 28g
Sodium: 446mg
Trans Fat: 1g
Vitamin A: 1292IU
Vitamin C: 1mg
