4 cup varied fruit, cubed
Sauce:
8 tbsp chocolate sauce
1 tsp cinnamon
1 cup coconut, shaved
Heat up your grill. Slide chunks of various fruit pieces onto some bamboo skewers alternating between types of fruit.
Combine the chocolate sauce and cinnamon in a small bowl.
Place the skewers on the grill and cook for 30 seconds on each side and place on a serving plate.
Use a spoon to drizzle the chocolate mixture over the fruit kabobs and then sprinkle the coconut shavings over the top.
Sugar: 41g
:
Calcium: 43mg
Calories: 410kcal
Carbohydrates: 64g
Cholesterol: 1mg
Fat: 17g
Fiber: 9g
Iron: 2mg
Potassium: 434mg
Protein: 4g
Saturated Fat: 14g
Sodium: 151mg
Vitamin A: 716IU
Vitamin C: 6mg
