Grilled Mahi Mahi Recipe Red Lobster Copycat

Ingredients

3 mahi mahi fillets, wild caught

3 tbsp olive oil

½ tsp salt

1⁄4 tsp black pepper

1 tsp paprika , smoked could be used

½ tsp garlic powder

½ tsp onion powder

1 pinch cayenne pepper

1 tsp dried oregano

1 tsp cumin

2 tbsp lemon juice

Preheat a gas grill to medium-high heat. In a small bowl combine the spices.

Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.

Grill for 4 to 5 minutes per side, until golden. Drizzle with lemon juice.

Serve and enjoy.