3 lb pork belly
¾ cup soy sauce
5 lime juices
1 tbsp garlic powder
¼ tbsp ground black pepper
1 tsp sriracha sauce, or hot sauce
In a large bowl, combine the soy sauce, lime juice, ground black pepper, garlic powder, and hot sauce. Mix well.
Put the cleaned pork belly in a large resealable bag. You can slice the pork belly thinner so that it can quickly absorb the marinade.
Pour the soy sauce mixture in the resealable bag. Let all the air out then seal. Let the pork belly marinate for at least 1 hour.
Heat-up the grill. Start to grill the marinated pork belly for 3 minutes per side. Baste the pork belly with the remaining marinade. Note: Do this process at least 3 times. This means that each side of the pork belly is grilled for a minimum of 9 minutes (3 minutes x 3 times). This will prevent the pork from getting burnt quickly.
Make sure that to baste every time the meat is flipped over. Grill longer if the pork belly is not cooked enough.
Remove the pork belly from the grill. Let cool. Slice into serving pieces.
Serve with spicy vinegar. Share and enjoy!
Sugar: 1g
:
Calcium: 23mg
Calories: 1204kcal
Carbohydrates: 5g
Cholesterol: 163mg
Fat: 120g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 56g
Polyunsaturated Fat: 13g
Potassium: 530mg
Protein: 25g
Saturated Fat: 44g
Sodium: 1711mg
Vitamin A: 38IU
Vitamin C: 9mg
