1 lb asparagus, fresh
½ lb mushrooms, fresh and sliced
¼ cup olive oil
2 tsp sea salt
1 tsp lemon juice
Preheat griller to the highest setting.
In a large bowl, toss asparagus and mushrooms with oil, salt, and lemon juice until evenly coated.
Place on your grill and cook over high heat for 10 minutes until tender.
Serve this along with your grilled proteins done your way and garnish with crispy fried onions if desired.
Sugar: 13g
:
Calcium: 119mg
Calories: 619kcal
Carbohydrates: 25g
Fat: 55g
Fiber: 12g
Iron: 11mg
Monounsaturated Fat: 39g
Polyunsaturated Fat: 6g
Potassium: 1644mg
Protein: 17g
Saturated Fat: 8g
Sodium: 4673mg
Vitamin A: 3429IU
Vitamin C: 32mg
