3 lb beef short ribs, sliced crosswise about a quarter of an inch
¼ cup worcestershire sauce
1 tbsp dark soy sauce
1 tbsp barbecue sauce
1 tsp white sugar
½ cup banana ketchup
lime juice, (1 lime)
1 tsp garlic powder
1 tsp salt
½ tsp ground black pepper
Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
Serve with Worcestershire sauce. Share and enjoy!
Sugar: 3g
:
Calcium: 28mg
Calories: 307kcal
Carbohydrates: 5g
Cholesterol: 98mg
Fat: 17g
Fiber: 1g
Iron: 4mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 1g
Potassium: 704mg
Protein: 32g
Saturated Fat: 7g
Sodium: 805mg
Vitamin A: 16IU
Vitamin C: 2mg
