Ingredients
3 lb beef short ribs, sliced crosswise about a quarter of an inch
¼ cup worcestershire sauce
1 tbsp dark soy sauce
1 tbsp barbecue sauce
1 tsp white sugar
½ cup banana ketchup
lime juice, (1 lime)
1 tsp garlic powder
1 tsp salt
½ tsp ground black pepper
Preparation
Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
Serve with Worcestershire sauce. Share and enjoy!
