Ingredients
3 medium yellow summer squash, or a mix of squash and small zucchini
1½ tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
red pepper flakes, (2 pinches) optional
Preparation
Preheat a grill to medium-high heat or 375 to 450 degrees F.
Slice the squash on the bias, about ½-inch thick. Place it in a bowl and mix it with olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes.
Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side, until charred and tender. Taste and add a few pinches of additional salt if necessary.
Serve and enjoy.
