Grilled St Louis Style Ribs Recipe

Ingredients

4 lbs St. Louis-style pork ribs, cut into 6-inch sections

2 cups barbeque sauce, or to taste

Heat one side of a gas grill to 300 degrees F.

Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife.

Place on the preheated side of the grill.

Place ribs bone-side up on the unheated side of the grill; close grill.

Cook for 1½ hours. Flip ribs and continue cooking for about 1½ hours more until rib meat shrinks back from the bones.

Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed.

Flip and baste the second side with barbeque sauce. Cook for 2 minutes with the lid closed.

Flip and baste the first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Serve warm and enjoy.