3 tbsp creamy peanut butter
¾ cup teriyaki sauce
1 tbsp olive oil
Mix all ingredients in a bowl until a thin paste consistency, then spread on corn on the cob.
Wrap in aluminum foil.
Place on barbecue grill and cook until slightly brown, 2-3 minutes.
Sugar: 9g
:
Calcium: 19mg
Calories: 150kcal
Carbohydrates: 11g
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 199mg
Protein: 6g
Saturated Fat: 2g
Sodium: 2125mg
