Ham And Asparagus Potato Casserole Recipe

Ingredients

8 oz. potatoes, mashed

8 oz. pasta, cooked ie: leftover mac and cheese

1 ½ lb. ham, shredded, leftover

8 oz. asparagus, chopped roughly, leftover

1/2 small onion, minced

1/2 cup water

1/2 cup chili sauce

2 tbsp. taco seasoning

1 tbsp. Worcestershire sauce

1/2 tsp. garlic salt

1/2 tsp. pepper

8 oz. cheddar cheese, shredded

Mix all the ingredients except the cheese in a large bowl.

Transfer to a greased 9x13 casserole dish and top with cheese.

Bake at 375 degrees for 25 minutes or until golden brown.

Allow to cool and settle for 10 minutes prior to serving.