1 6- lb. smoked pork shoulder
1 cup pure maple syrup
1 Tbsp. mustard powder
1 whole onion
4 whole cloves
2 cups water
Place all ingredients in crockpot - peel onion & push cloves into shoulder.
Cook for 8-10 hrs on low setting.
Roast then easily seperates from fat leaving the most wonderful moist pieces of ham.
Taken from “Jambon au Sirop D’Erable’ recipe from All-Recipes online.
Sugar: 32g
:
Calcium: 146mg
Calories: 943kcal
Carbohydrates: 37g
Cholesterol: 355mg
Fat: 39g
Fiber: 1g
Iron: 7mg
Potassium: 1950mg
Protein: 104g
Saturated Fat: 13g
Sodium: 413mg
Vitamin A: 32IU
Vitamin C: 4mg
