Ham In Maple Syrup Recipe

Ingredients

1 6- lb. smoked pork shoulder

1 cup pure maple syrup

1 Tbsp. mustard powder

1 whole onion

4 whole cloves

2 cups water

Place all ingredients in crockpot - peel onion & push cloves into shoulder.

Cook for 8-10 hrs on low setting.

Roast then easily seperates from fat leaving the most wonderful moist pieces of ham.

Taken from “Jambon au Sirop D’Erable’ recipe from All-Recipes online.