14 lb. smoked-cured ham, shankless skinless
whole cloves , for studding ham
1/2 cup apple jelly
2 tbsp. Dijon mustard
Garnishes
assorted relishes , such as pickled watermelon rind and pickled
bell peppers
fruits, brandied
Preheat oven to 350 degrees.
Score top of ham into diamonds and stud center of each diamond with a clove.
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more.
Transfer ham to a platter and let stand 15 minutes.
Serve ham with relishes and brandied fruits.
Sugar: 3g
:
Calcium: 19mg
Calories: 612kcal
Carbohydrates: 5g
Cholesterol: 151mg
Fat: 41g
Fiber: 1g
Iron: 2mg
Potassium: 705mg
Protein: 53g
Saturated Fat: 15g
Sodium: 2914mg
Vitamin C: 1mg
