6 cups flour
1 Tbsp. salt
¼ cup sugar
2 cups water, warm
1 Tbsp. yeast
2 eggs, well beaten
1 cup oil
Dissolve yeast in water with a pinch of sugar.
Mix in with other ingredients.
Knead 10 minutes.
Let rise until doubled in bulk (about 45 minutes).
Punch down and let rise again.
Punch down and form into bun shapes (hamburger or hot dog).
Let rise until double.
Bake at 375 degrees for 20 minutes.
Let cool until just warm to the touch; place in a sealed bag to soften crust.
Makes 16-20 hamburger rolls.
Sugar: 3g
:
Calcium: 9mg
Calories: 254kcal
Carbohydrates: 31g
Cholesterol: 16mg
Fat: 12g
Fiber: 1g
Iron: 2mg
Potassium: 53mg
Protein: 5g
Saturated Fat: 1g
Sodium: 295mg
Vitamin A: 24IU
