Ingredients
1⅓cupwarm water,(105 degrees F)
¼cuppowdered milk,non-fat
½tspsalt
4cupflour
1tbspgranulated sugar
1pkgdry yeast,(¼ oz)
2tbspvegetable oil,(for dough)
9ozvegetable oil,(3 ounces per pan)
Pam cooking spray,butter-flavored
8oztomato sauce,(1 can)
1tspdry oregano
½tspmarjoram
½tspdry basil
½tspgarlic salt
ground sausage,or beef, cooked
16ozmozzarella cheese,grated
Preparation
Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1½ hours.
Preheat oven to 475 degrees F.
For each 9-inch pizza, spoon ⅓ cup sauce on dough and spread to within 1-inch of edge.
Distribute 1½ ounces shredded mozzarella cheese on sauce.
Place toppings of choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.
