Ingredients
1cupsoy sauce
1cupbrown sugar
1cupwater
4clovegarlic,minced
1onion,chopped
1tbspfresh ginger root,grated
1tbspground black pepper
1tbspdried oregano
1tspred pepper flakes,crushed (optional)
1tspground cayenne pepper,(optional)
1tspground paprika,(optional)
5lbchicken thighs,skinless
Preparation
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat.
Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through. This will be about 15 minutes per side.
