Ingredients
1 lb chicken breasts, boneless, skinless, poached, and chopped
½ cup mayonnaise
1 tsp dijon mustard
1 tbsp lemon juice
½ cup celery, chopped
⅓ cup green onions, chopped
salt and ground black pepper, to taste
¼ oz lettuce leaf, per serving
5 croissants, sliced and toasted
Preparation
Combine all ingredients together in a mixing bowl.
Season with salt and pepper to taste.
Assemble your chicken salad sandwiches and serve.
