2/3 cup sweet potato, mashed
1/2 cup dates, pitted
1/4 cup cocoa powder
3 tbsp coconut oil
2 tbsp nut butter
1/2 cup coconut milk
1 tsp vanilla
Melt the coconut oil in a saucepan then whisk in the cocoa powder to form the syrup.
In a separate bowl, blend together the dates and milk until the mixture smoothens.
Next, add the sweet potato, nut butter, and vanilla and blend until the mixture smoothens.
Stir in the chocolate coconut syrup and mix until the blend smoothens.
Feel free to use your chocolate buttercream right away or store it in the fridge. Enjoy!
Sugar: 4g
:
Calcium: 18mg
Calories: 93kcal
Carbohydrates: 8g
Fat: 7g
Fiber: 2g
Iron: 1mg
Potassium: 133mg
Protein: 1g
Saturated Fat: 5g
Sodium: 6mg
Vitamin A: 1048IU
Vitamin C: 1mg
